We didn’t get here by accident. We’ve been blending, drying, fermenting and grinding organic coconuts since 2014. Over the years, we’ve learnt a lot about this adaptable fruit (yes, it’s not a nut!) and have been at the forefront of the coconut revolution ever since. Many of our links started in Asia, but today we have offices in the UK, Singapore, HK and The Philippines, which means we have a good grasp on this wonderful world of coconuts. We’ve continued to work with many of the same fantastic coconut producers over the years.
We’re reassuringly fussy when it comes to the coconuts we source for our products. We insist the coconuts are ‘raw’ or have gone through minimal processing. We work with farmers that have organic certification or who farm naturally with no pesticides or herbicides. We are proudly vegan, non GMO and free from gluten, dairy, soy and refined sugars. We also insist upon using fully recyclable packaging for all products.