Manufacture of unusual, delicious and seasonal condiments from Mojito Jelly to Wild Garlic Pesto and everything in between. Something for every dish and every one. Over 7 years into business now and we are stocking over 300 shops, restaurants and catering companies, we have a larger range of products under the Trotter’s brand and we also do some contract manufacturing for other brands including The balmoral Homeland Gleneagles Hotel. Looking forward we intent to continue our progressive growth within the UK and even start to export.
As the years went by the business grew, the Products range increased and I started stocking a much larger number of shops in a wider area. In the summer of 2010 demand outgrew the capacity of my parents kitchen, so I moved out into my own kitchen, this was great news as it allowed me to produce much larger quantities in less time and thus allowing me to focus on growing the business even more. At this stage I was also able to take on a part time member of staff to assist with the manufacturing of the products. Today we are still using the same kitchen but I have two chefs who do all the manufacturing leaving me to handle everything else.